The recipe I have calls for penne pasta but you can use any kind. Tonight it was egg noodles. Asparagus, salmon, green onion, egg noodles,feta cheese (or soy feta) olive oil, salt, pepper and lemon to taste. Heat the olive oil,adding the salt, pepper, then add the asparagus and green onion until asparagus softens. Then add the salmon until fully cooked and pour in a little lemon juice. While the asparagus is cooking boil water and add pasta, simmer until pasta is soft. Once the pasta and fish/asparagus is done, toss together and add the feta. The spices I used were salt and Trader Joes mix of salt, pepper, lemon rind and garlic, so I didn't use juice, but you can. It's a healthy, tasty meal. Speaking of fish I read today in the RX Fitness for Women magazine that eating cod promotes weight loss. It's high in vitamins A, E and Omega-3 fatty acids. This is from a study in Nutrition, Metabolism, and Cardiovascular Diseases. http://www.nmcd-journal.com/article/S0939-4753(09)00004-0/abstract See the abstract. Stay tuned for cod recipes.
Tomorrow night dance practice, Wed back to the gym and dance classes on Thu. Now it's back to resting and enjoying the thought that spring and eventually summer are close at hand.
What a great recipe - thanks for sharing! I try to eat salmon once a week and am glad to have a new recipe. Happy Spring!
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